The first hotel in the world dedicated to sausage, which is a vegetarian nightmare, is a dream come true for the German butcher Klaus Bebel. The building opened in September is increasingly attracting tourists from Europe.
In a stone house, about 40 minutes drive from Nuremberg, the hotel offers seven rooms and two rooms for lectures and tasting sausages.
Bebel, 48, said he had come up with the idea of such a hotel in order to maintain local production of meat products that is facing increasing competition from industrial production.
His family produces and sells 19th-century sausages. However, family production of meat products in the country known for meat enthusiasts is disappearing.
The hotel is all in the sign of meat. At the entrance, snakes were hooked on hooks that look like kitchen knives, huge pig figures are on the toilet door, while soaps and pillows are in the form of sausages. The name of sausages is written in several languages throughout the hotel.
The hotel also offers sausage sausages for visitors who do not eat pork.
Bebel, who says he loves life in the village, said with a smile that the Germans already know about sausages and beer and that it should also be offered to tourists.
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